Meshell Carrington

Meshell Carrington has been a Registered Dietitian since 2005. She received her undergraduate degree from Ryerson University and her master from McGill University in Canada. Meshell has been working as a clinical dietitian over the past years and manages clients in both the in-patient and out-patient setting. In this capacity she provides nutrition counselling and education to patients with several disease states and conditions including diabetes, weight management, childhood nutrition issues and enteral (tube) feeding.

She also lectures part-time in local universities to both medical students and dietetics students. Meshell has been a preceptor to many Dietetic interns since 2009.

Meshell has published researched articles, serves on many committees including paramedical committee Barbados and is currently a member of the College of Dietitians of Ontario and Academy of Nutrition and Dietetics. She enjoys travelling and is committed to helping solve the many nutrition challenges that exist.